Spicy Fried Rice with Soy Sauce and Egg

1Heat the vegetable oil (2 tablespoons) in a large skillet or wok over medium heat.

2Add the diced onion (1 medium) and sauté until translucent, about 3-4 minutes.

3Stir in the chopped chilies and cook for an additional 1-2 minutes until fragrant.

4Push the onion (1 medium) and chili mixture to one side of the skillet, and crack the eggs (2 large) into the empty side. Scramble the eggs (2 large) until fully cooked, then mix them with the onion (1 medium) and chili.

5Add the cooked rice (2 cups) to the skillet, breaking up any clumps with a spatula.

6Pour the soy sauce (2 tablespoons) over the rice and stir well to combine all ingredients evenly.

7Season with salt to taste, and continue to stir-fry for another 3-5 minutes until everything is heated through and well mixed.

8Serve hot, garnished with additional chopped chilies if desired.