Cheesy Green Chutney Sprouts Delight

1In a skillet, melt the butter (2 tablespoons) over medium heat.

2Add the mixed sprouts (1 cup) to the skillet and sauté for about 5-7 minutes until they are tender and slightly golden.

3Stir in the green chutney (1 cup) and mix well to coat the sprouts evenly.

4Add the lemon juice (1 tablespoon), salt, and pepper, and stir to combine.

5Reduce the heat to low and sprinkle the shredded cheese (1 cup) over the top of the sprouts.

6Cover the skillet with a lid and let it cook for another 3-5 minutes until the cheese is melted and bubbly.

7Remove from heat and serve hot as a delicious appetizer or side dish.