Spiced Paneer and Pea Delight

1Heat the cooking oil (2 tablespoons) in a pan over medium heat.

2Add cumin seeds (1 teaspoon) and let them splutter.

3Add the finely chopped onion (1 medium) and sauté until golden brown.

4Stir in the ginger-garlic paste (1 tablespoon) and green chilies, (2) cooking for another minute until fragrant.

5Add the pureed tomatoes (2) and cook until the oil separates from the mixture, about 5-7 minutes.

6Sprinkle in the coriander powder (1 teaspoon), turmeric powder (½ teaspoon), and salt, mixing well.

7Add the green peas (1 cup) and a splash of water, cover the pan, and let it simmer for 5 minutes until the peas are tender.

8Gently fold in the cubed paneer (250 g) and garam masala (1 teaspoon), cooking for an additional 3-4 minutes to heat the paneer (250 g) through.

9Taste and adjust seasoning if necessary, then remove from heat.

10Garnish with fresh coriander leaves before serving.