Spicy Egg and Ya Chunks Stir-Fry

1Heat the oil (2 tablespoons) in a large skillet over medium heat.

2Add the chopped onions and sauté until they become translucent, about 3-4 minutes.

3Stir in the chopped green chillies (2) and sauté for another minute to release their flavor.

4Add the ya chunks (2 cups) to the skillet and stir-fry for about 5 minutes until they are heated through and slightly golden.

5In a bowl, beat the eggs (3 large) with salt (1 teaspoon) and red chilli powder (1 teaspoon) until well combined.

6Push the ya chunks (2 cups) and onion (1 medium) mixture to one side of the skillet and pour the beaten eggs (3 large) into the other side.

7Allow the eggs (3 large) to cook for a minute, then scramble them gently, mixing with the ya chunks (2 cups) and onion (1 medium) as they cook.

8Continue to cook until the eggs (3 large) are fully set, about 2-3 minutes more.

9Taste and adjust seasoning if necessary, then remove from heat.