Savory Sweet Breakfast Wrap with Teriyaki Drizzle

1In a bowl, whisk together the eggs (4), milk (1 cup), almond milk (1 cup), soy sauce (2 tablespoons), teriyaki sauce (3 tablespoons), and mixed seasoning (1 teaspoon) until well combined.

2In a skillet over medium heat, melt the butter (2 tablespoons). Pour in the egg mixture and scramble until fully cooked. Set aside.

3In the same skillet, lightly toast the tortillas (4) until warm and pliable.

4Spread peanut butter (¼ cup) on one side of each tortilla and jelly (¼ cup) on the other side.

5Layer the scrambled eggs (4), lunch meat, cheese, and bacon bits (¼ cup) on top of the peanut butter (¼ cup) side of the tortilla.

6Drizzle caramel and teriyaki sauce (3 tablespoons) over the filling, then fold the tortilla to enclose the filling.

7In a separate bowl, mix the barbecue sauce (¼ cup), ketchup (2 tablespoons), honey mustard (2 tablespoons), mustard (2 tablespoons), and pickle juice (2 tablespoons) to create a dipping sauce.

8Serve the wraps with the dipping sauce on the side and a side of cooked rice (2 cups) drizzled with lime juice and maple syrup (2 tablespoons).

9For a refreshing drink, serve brewed tea (2 cups) with a splash of water (1 cup) and a squeeze of lime juice.