Savory Sesame Salt Sticks

1In a large mixing bowl, combine the wheat flour (1 cup), all-purpose flour (1 cup), rava, corn flour (¼ cup), baking powder (1 teaspoon), baking soda (½ teaspoon), and salt (1 teaspoon). Mix well to ensure all dry ingredients are evenly distributed.

2Add the paprika (1 teaspoon), garlic powder (1 teaspoon), onion powder (1 teaspoon), and cumin powder (1 teaspoon) to the dry mixture. Stir until the spices are well incorporated.

3In a separate bowl, cream the softened butter and sugar (1 tablespoon) together until light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer.

4Gradually add the milk (½ cup) to the butter mixture, mixing until smooth and well combined.

5Slowly pour the wet mixture into the dry ingredients, stirring continuously until a dough forms. If the dough is too sticky, add a little more flour until it reaches a workable consistency.

6Once the dough is formed, knead it on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.

7Cover the dough with a clean kitchen towel and let it rest for 30 minutes at room temperature. This will help the dough relax and make it easier to roll out.

8After resting, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

9Divide the dough into small portions and roll each portion into thin sticks, about 1/4 inch thick. Place the sticks on the prepared baking sheet, leaving some space between each stick.

10Sprinkle sesame seeds (¼ cup) generously over the sticks, pressing them lightly into the dough to ensure they stick during baking.

11Bake in the preheated oven for 15-20 minutes or until the sticks are golden brown and crispy. Keep an eye on them to prevent burning.

12Once baked, remove from the oven and let them cool on a wire rack. Enjoy your savory sesame salt (1 teaspoon) sticks as a delicious snack!