Hearty Breakfast Scramble with Veggies and Cheese

1In a bowl, whisk together the eggs (4 large) and milk (¼ cup) until well combined. Season with salt and pepper to taste.

2In a large skillet, melt the butter (1 tablespoon) over medium heat. Add the diced onion (¼ cup) and bell peppers, (½ cup) sautéing until they are soft, about 3-4 minutes.

3Add the chopped spinach (½ cup) to the skillet and cook for an additional 1-2 minutes until wilted.

4Pour the egg mixture into the skillet with the sautéed vegetables. Allow it to sit for a few seconds before gently stirring with a spatula.

5As the eggs (4 large) begin to set, sprinkle the shredded cheese (½ cup) over the top. Continue to cook, stirring occasionally, until the eggs (4 large) are fully cooked and the cheese is melted, about 3-5 minutes.

6Remove from heat and serve immediately, garnished with additional cheese or herbs if desired.