Fresh Garden Salad with Zesty Dressing

1In a large mixing bowl, combine the grated carrots (2 large), diced cucumber (1 large), thinly sliced onion (1 medium), and chopped tomatoes (2 large).

2In a separate small bowl, whisk together the olive oil (¼ cup), apple cider vinegar (2 tablespoons), honey (1 teaspoon), Dijon mustard (1 teaspoon), salt, and pepper until well combined to create the dressing.

3Pour the dressing over the salad mixture and toss gently to coat all the vegetables evenly.

4Let the salad sit for about 10 minutes to allow the flavors to meld together.

5Garnish with fresh parsley before serving.