Creamy Oat Milk

1Rinse the rolled oats (1 cup) under cold water (4 cups) in a fine mesh strainer to remove any dust or impurities.

2In a blender, combine the rinsed oats, 4 cups of water (4 cups), sugar (2 tablespoons), and salt (¼ teaspoon).

3Blend on high speed for about 30 seconds until the mixture is smooth and creamy.

4Strain the blended mixture through a nut milk bag or a fine mesh strainer into a large bowl or pitcher to separate the oat milk from the pulp.

5Squeeze or press the nut milk bag to extract as much liquid as possible.

6Transfer the strained oat milk to a clean bottle or jar and store it in the refrigerator for up to 5 days.

7Shake well before using, as separation may occur.