Crunchy Curd Salad with Fresh Vegetables

1In a large mixing bowl, combine the chopped lettuce (1 head), grated carrot (1 large), and sliced onion (1 medium).

2In a separate bowl, mix the curd, lemon juice (1 tablespoon), honey (1 teaspoon), salt, and pepper until smooth and well combined.

3Pour the curd dressing over the vegetable mixture and toss gently to coat all the ingredients evenly.

4Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice (1 tablespoon) as desired.

5Transfer the salad to a serving dish and garnish with fresh herbs before serving.