High-Protein Indian Pizza Delight

1In a large mixing bowl, combine whole wheat flour (2 cups), Greek yogurt (1 cup), and a pinch of salt (½ teaspoon). Knead the mixture into a smooth dough, adding a little water if necessary. Cover and let it rest for 30 minutes.

2Preheat your oven to 475°F (245°C).

3In a separate bowl, mix the mashed chickpeas, crumbled paneer (½ cup), shredded chicken, diced bell peppers, (½ cup) sliced red onion, (½ cup) and chopped cilantro. Season with garam masala (1 tablespoon), cumin powder (1 teaspoon), chili powder (1 teaspoon), turmeric powder (½ teaspoon), salt (½ teaspoon), and black pepper (¼ teaspoon). Mix well to combine all ingredients.

4Roll out the rested dough on a floured surface into a round shape, about 1/4 inch thick. Transfer the rolled dough onto a baking sheet lined with parchment paper.

5Spread a layer of tomato sauce (½ cup) evenly over the dough, leaving a small border around the edges.

6Sprinkle the shredded mozzarella cheese (1 cup) over the sauce, followed by the protein and vegetable mixture evenly on top.

7Drizzle olive oil (1 tablespoon) over the pizza for added flavor and moisture.

8Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

9Remove from the oven, let it cool for a few minutes, then slice and serve hot, garnished with extra cilantro if desired.