Delicious Tas Kebab with Tender Lamb and Aromatic Vegetables

1Heat the olive oil (2 tablespoons) in a large pot over medium heat.

2Add the chopped onions (2 large) and sauté until they are translucent, about 5 minutes.

3Stir in the minced garlic (4 cloves) and cook for another minute until fragrant.

4Add the lamb cubes to the pot and brown them on all sides, about 8-10 minutes.

5Once the lamb is browned, add the diced tomatoes (2 large), green bell peppers, (2) carrots (2), and green peas (1 cup) to the pot.

6Stir in the tomato paste (1 tablespoon), paprika (1 teaspoon), cumin (1 teaspoon), black pepper (1 teaspoon), and salt (1 teaspoon), mixing well to combine all the ingredients.

7Pour in the beef or lamb broth (2 cups), ensuring that the meat and vegetables are covered. Bring the mixture to a boil.

8Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.

9Check occasionally and add more broth or water if necessary to keep the mixture from drying out.

10Once cooked, taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.