Savory Chicken Thighs with Northern Beans and Green Beans

1Preheat your oven to 400°F (200°C).

2In a large oven-safe skillet, heat the olive oil (2 tablespoons) over medium-high heat. Season the chicken thighs (4) with salt, pepper, paprika (1 teaspoon), thyme, and rosemary. Once the oil is hot, add the chicken thighs (4) skin-side down and sear for about 5-7 minutes until golden brown. Flip the chicken and sear the other side for another 5 minutes.

3Remove the chicken from the skillet and set aside. In the same skillet, add the chopped onion (1) and minced garlic (3 cloves). Sauté for about 2-3 minutes until the onion (1) is translucent.

4Add the diced potatoes (2 large) to the skillet and stir to combine. Pour in the chicken broth (2 cups) and bring to a simmer. Cook for about 5 minutes until the potatoes (2 large) start to soften.

5Stir in the northern beans and green beans, (1 cup) mixing everything well. Place the seared chicken thighs (4) on top of the mixture, skin-side up.

6Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

7Remove from the oven and let it rest for a few minutes before serving. Enjoy your savory chicken thighs (4) with the hearty bean and vegetable medley.