Ultimate Fried Egg Sandwich

1Heat a non-stick skillet over medium heat and add the butter (1 tablespoon), allowing it to melt and coat the pan.

2Crack the egg (1 large) into the skillet and cook for about 2-3 minutes until the white is set but the yolk is still runny. Season with salt and pepper to taste.

3While the egg (1 large) is cooking, toast the bread slices in a toaster or on another skillet until golden brown.

4Once the egg (1 large) is cooked, place the slice of cheese on top of the egg (1 large) and cover the skillet for about 30 seconds to melt the cheese.

5Spread mayonnaise (1 tablespoon) on one side of each toasted bread slice.

6On one slice of bread, layer the lettuce, followed by the tomato slices, and then carefully place the fried egg (1 large) with melted cheese on top.

7Top with the second slice of bread, mayonnaise (1 tablespoon) side down, to complete the sandwich.

8Press down gently, cut the sandwich in half if desired, and serve immediately.