Spicy Tomato and Green Chilli Chutney with Fresh Coriander

1In a pan, dry roast the cumin seeds (1 teaspoon) over medium heat until they are fragrant, about 2-3 minutes. Remove from heat and let them cool.

2In a blender, combine the chopped tomatoes, green chillies (2-3), fresh coriander leaves (1 cup), roasted cumin seeds (1 teaspoon), lemon juice (1 tablespoon), sugar (1 teaspoon), and salt.

3Blend the mixture until smooth or to your desired consistency. Taste and adjust seasoning if necessary.

4Transfer the chutney to a serving bowl and let it sit for at least 15 minutes to allow the flavors to meld together.

5Serve the chutney with snacks, sandwiches, or as a side with your favorite Indian dishes.