Savory Egg and Butter Toast

1Heat a non-stick skillet over medium heat and add 1 tablespoon of butter (2 tablespoons), allowing it to melt and coat the pan.

2Crack the eggs (2 large) into the skillet, being careful not to break the yolks. Sprinkle salt (½ teaspoon) and pepper powder (¼ teaspoon) over the eggs (2 large).

3Cook the eggs (2 large) to your desired doneness, about 2-3 minutes for sunny-side up or longer if you prefer them cooked through.

4While the eggs (2 large) are cooking, toast the bread slices in a toaster or on another skillet until golden brown.

5Once the bread is toasted, spread the remaining tablespoon of butter (2 tablespoons) evenly on each slice.

6Place the cooked eggs (2 large) on top of the buttered toast slices, ensuring each slice gets an egg.

7Serve immediately, garnished with additional pepper if desired.