Classic Caesar Salad with Homemade Dressing

1In a large bowl, combine the chopped romaine lettuce and croutons (1 cup).

2In a separate bowl, whisk together the olive oil (¼ cup), lemon juice (2 tablespoons), Dijon mustard (1 tablespoon), minced garlic (1 clove), Worcestershire sauce (1 teaspoon), salt, and black pepper until well combined to create the dressing.

3Pour the dressing over the romaine lettuce and croutons (1 cup), and toss gently to coat everything evenly.

4Sprinkle the grated Parmesan cheese (½ cup) on top of the salad.

5Serve immediately, garnished with additional Parmesan cheese if desired.