Mediterranean Vegetable Medley

1Heat the olive oil (1 tablespoon) in a large skillet over medium heat.

2Add the minced garlic (2 cloves) and sauté for about 1 minute until fragrant.

3Stir in the diced carrots (4 medium) and celery, cooking for about 5 minutes until they start to soften.

4Add the diced zucchini and continue to cook for another 5 minutes, stirring occasionally.

5Mix in the chopped tomatoes, dried oregano (1 teaspoon), and dried basil (1 teaspoon). Season with salt and pepper to taste.

6Reduce the heat to low and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together.

7Once the vegetables are tender and the sauce has thickened slightly, remove from heat.

8Garnish with fresh parsley before serving.