Spicy Schezwan Fried Rice

1.Heat the oil in a large pan or wok over medium heat.

2.Add the finely chopped green chillies and sauté for about 1 minute until fragrant.

3.Stir in the Schezwan sauce, chilli sauce, and soya sauce, mixing well to combine.

4.Add the cooked rice to the pan, breaking up any clumps with a spatula.

5.Sprinkle in the salt and chilli powder, and stir-fry the rice for about 5-7 minutes, ensuring the rice is evenly coated with the sauces and heated through.

6.Taste and adjust seasoning if necessary, adding more salt or sauces as desired.

7.Once the rice is well mixed and heated, remove from heat and serve hot.