Spicy Schezwan Fried Rice

1Heat the oil (2 tablespoons) in a large pan or wok over medium heat.

2Add the finely chopped green chillies (2) and sauté for about 1 minute until fragrant.

3Stir in the Schezwan sauce (3 tablespoons), chilli sauce (2 tablespoons), and soya sauce (1 tablespoon), mixing well to combine.

4Add the cooked rice (2 cups) to the pan, breaking up any clumps with a spatula.

5Sprinkle in the salt (1 teaspoon) and chilli powder (1 teaspoon), and stir-fry the rice for about 5-7 minutes, ensuring the rice is evenly coated with the sauces and heated through.

6Taste and adjust seasoning if necessary, adding more salt (1 teaspoon) or sauces as desired.

7Once the rice is well mixed and heated, remove from heat and serve hot.