Spicy Mustard Curd Dip

1In a mixing bowl, add the curd (2 cups) and whisk it until smooth and creamy.

2Add the chilli powder (1 teaspoon), turmeric powder (½ teaspoon), and salt (1 teaspoon) to the curd (2 cups). Mix well until all the spices are evenly incorporated.

3In a small pan, dry roast the mustard seeds (2 tablespoons) over medium heat until they start to pop and become fragrant, about 2-3 minutes. Be careful not to burn them.

4Once roasted, remove the mustard seeds (2 tablespoons) from the heat and let them cool slightly before adding them to the curd (2 cups) mixture.

5Add the finely chopped onion (1 medium) to the curd (2 cups) mixture and stir well to combine all the ingredients.

6Taste the dip and adjust the seasoning if necessary, adding more salt (1 teaspoon) or spices according to your preference.

7Transfer the Spicy Mustard Curd (2 cups) Dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.