Crispy Fried Cauliflower Wings

1In a large bowl, whisk together the flour, water (1 cup), garlic powder (1 teaspoon), onion powder (1 teaspoon), smoked paprika (1 teaspoon), salt (½ teaspoon), and black pepper (½ teaspoon) until smooth to create the batter.

2Dip each cauliflower floret into the batter, ensuring it is fully coated, then roll it in the breadcrumbs (1 cup) to coat evenly.

3Heat oil in a deep fryer or large pot to 350°F (175°C).

4Fry the coated cauliflower florets in batches, making sure not to overcrowd the pot, until golden brown and crispy, about 4-5 minutes per batch. Remove with a slotted spoon and drain on paper towels.

5In a small bowl, mix the hot sauce (1 cup) and melted butter (2 tablespoons) until well combined.

6Toss the fried cauliflower wings in the hot sauce (1 cup) mixture until evenly coated.

7Serve immediately with your favorite dipping sauce.