Creamy Miso Tahini Grain Bowl

1In a mixing bowl, combine the white miso paste (¼ cup) and tahini (¼ cup) until well blended.

2Add the rice vinegar (2 tablespoons), maple syrup (1 tablespoon), soy sauce (1 tablespoon), and minced garlic (1 clove) to the bowl. Mix until smooth.

3Gradually add water to the mixture, stirring continuously until you reach your desired consistency. You can add more or less water depending on how thick or thin you want the dressing.

4Drizzle in the sesame oil (1 teaspoon) and mix well to incorporate all the flavors.

5Taste the dressing and season with salt and pepper as needed.

6In a large bowl, layer the cooked quinoa (1 cup) as the base.

7Top the quinoa with shredded carrots (1 cup), sliced cucumbers (1 cup), cherry tomatoes, (1 cup) and avocado (1) slices.

8Drizzle the creamy miso tahini (¼ cup) dressing generously over the top.

9Garnish with chopped fresh herbs (¼ cup) and sesame seeds before serving.