Zesty Lime Chicken with Peas and Shallots

1In a bowl, combine the lime juice, lime zest, honey (1 teaspoon), minced garlic, salt, and pepper to create a marinade.

2Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.

3Heat olive oil (2 tablespoons) in a large skillet over medium heat. Add the chopped shallots and sauté until they are translucent, about 3-4 minutes.

4Remove the chicken from the marinade and add it to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice golden color.

5Add the peas to the skillet during the last 2 minutes of cooking, stirring to combine and heat through.

6Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing.

7Serve the sliced chicken on a plate, topped with the sautéed shallots and peas. Drizzle with any remaining lime juice and garnish with fresh cilantro.