Name: Filé Mignon ao Molho de Vinho Tinto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 filés mignon (200g cada); 2 colheres de sopa de manteiga; 2 colheres de sopa de azeite de oliva; 1 cebola média picada; 2 dentes de alho picados; 1 xícara de vinho tinto seco; 1 xícara de caldo de carne; 1 colher de sopa de mostarda Dijon; 1 colher de sopa de molho inglês; Sal a gosto; Pimenta-do-reino a gosto; Salsinha picada para decorar

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