Ultimate Rum Balls: A Decadent Treat for Any Occasion

1In a large mixing bowl, combine the crushed vanilla wafers (10 cups), powdered sugar (5 cups), chopped nuts, and cocoa powder. Mix well until all dry ingredients are evenly distributed.

2In a separate bowl, mix together the dark rum (2 cups), corn syrup (1 cup), and vanilla extract (1 tablespoon) until well combined.

3Gradually pour the wet mixture into the dry ingredients, stirring continuously until a thick, dough-like consistency forms. You may need to use your hands to fully incorporate the mixture.

4Once the mixture is well combined, cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until firm enough to handle.

5After chilling, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

6Roll each ball in chocolate sprinkles to coat evenly. Place the coated rum balls on a baking sheet lined with parchment paper.

7Once all the rum balls are rolled and coated, refrigerate them for an additional hour to set.

8Store the rum balls in an airtight container in the refrigerator for up to 2 weeks.