Name: Yucatecan Recado Rojo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 4 dried guajillo chiles; 4 dried ancho chiles; ½ cup achiote seeds; ¼ cup white vinegar; ¼ cup orange juice; ¼ cup lime juice; 6 garlic cloves; 1 tablespoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon ground allspice; 1 teaspoon black peppercorns; ½ teaspoon ground cloves; ½ teaspoon ground cinnamon; ¼ cup vegetable oil; 1 teaspoon salt; ½ cup water

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Generated by the Mr. Cook AI.

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