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Yucatecan Recado Rojo

Name: Yucatecan Recado Rojo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 4 dried guajillo chiles; 4 dried ancho chiles; ½ cup achiote seeds; ¼ cup white vinegar; ¼ cup orange juice; ¼ cup lime juice; 6 garlic cloves; 1 tablespoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon ground allspice; 1 teaspoon black peppercorns; ½ teaspoon ground cloves; ½ teaspoon ground cinnamon; ¼ cup vegetable oil; 1 teaspoon salt; ½ cup water

Yucatecan Recado Rojo is a traditional Mexican spice paste made from a blend of dried chiles, achiote seeds, and various spices. It is commonly used to marinate meats and add rich, complex flavors to dishes. This recipe yields a smooth, vibrant red paste that can be stored in the refrigerator for up to a month.

Prep: 20 mins

Cook: 20 mins

7/24/2024

CL

Added by: Clau

Ingredients

10 servings

4 dried guajillo chiles
4 dried ancho chiles
½ cup achiote seeds
¼ cup white vinegar
¼ cup orange juice
¼ cup lime juice
6 garlic cloves
1 tablespoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground allspice
1 teaspoon black peppercorns
½ teaspoon ground cloves
½ teaspoon ground cinnamon
¼ cup vegetable oil
1 teaspoon salt
½ cup water

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Yucatecan Recado Rojo

Yucatecan Recado Rojo is a traditional Mexican spice paste made from a blend of dried chiles, achiote seeds, and various spices. It is commonly used to marinate meats and add rich, complex flavors to dishes. This recipe yields a smooth, vibrant red paste that can be stored in the refrigerator for up to a month.

Prep: 20 mins

Cook: 20 mins

7/24/2024

CL

Added by: Clau

Ingredients

10 servings

4 dried guajillo chiles
4 dried ancho chiles
½ cup achiote seeds
¼ cup white vinegar
¼ cup orange juice
¼ cup lime juice
6 garlic cloves
1 tablespoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground allspice
1 teaspoon black peppercorns
½ teaspoon ground cloves
½ teaspoon ground cinnamon
¼ cup vegetable oil
1 teaspoon salt
½ cup water

Scan to open with Mr. Cook

Join 108,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!108,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback