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Yucatecan Recado Negro

Name: Yucatecan Recado Negro
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4
Ingredients: 4 dried ancho chiles; 4 dried guajillo chiles; 4 dried pasilla chiles; 1 dried habanero chile; ½ cup achiote seeds; ¼ cup black peppercorns; ¼ cup cumin seeds; ¼ cup dried oregano; ¼ cup dried thyme; ¼ cup garlic powder; ¼ cup onion powder; ¼ cup salt; ¼ cup apple cider vinegar; ½ cup orange juice; ½ cup water; 2 lbs chicken pieces; 2 tablespoons vegetable oil; 1 large onion, chopped; 4 garlic cloves, minced; 6 cups chicken broth; 2 bay leaves; ½ cup chopped cilantro

Recado Negro is a traditional Yucatecan dish known for its rich, dark, and smoky flavor. This recipe involves marinating chicken in a unique blend of roasted chiles and spices, then simmering it to perfection. The result is a deeply flavorful and aromatic dish that is sure to impress.

Prep: 30 mins

Cook: 90 mins

7/24/2024

CL

Added by: Clau

Ingredients

4 servings

4 dried ancho chiles
4 dried guajillo chiles
4 dried pasilla chiles
1 dried habanero chile
½ cup achiote seeds
¼ cup black peppercorns
¼ cup cumin seeds
¼ cup dried oregano
¼ cup dried thyme
¼ cup garlic powder
¼ cup onion powder
¼ cup salt
¼ cup apple cider vinegar
½ cup orange juice
½ cup water
2 lbs chicken pieces
2 tablespoons vegetable oil
1 large onion, chopped
4 garlic cloves, minced
6 cups chicken broth
2 bay leaves
½ cup chopped cilantro

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Yucatecan Recado Negro

Recado Negro is a traditional Yucatecan dish known for its rich, dark, and smoky flavor. This recipe involves marinating chicken in a unique blend of roasted chiles and spices, then simmering it to perfection. The result is a deeply flavorful and aromatic dish that is sure to impress.

Prep: 30 mins

Cook: 90 mins

7/24/2024

CL

Added by: Clau

Ingredients

4 servings

4 dried ancho chiles
4 dried guajillo chiles
4 dried pasilla chiles
1 dried habanero chile
½ cup achiote seeds
¼ cup black peppercorns
¼ cup cumin seeds
¼ cup dried oregano
¼ cup dried thyme
¼ cup garlic powder
¼ cup onion powder
¼ cup salt
¼ cup apple cider vinegar
½ cup orange juice
½ cup water
2 lbs chicken pieces
2 tablespoons vegetable oil
1 large onion, chopped
4 garlic cloves, minced
6 cups chicken broth
2 bay leaves
½ cup chopped cilantro

Scan to open with Mr. Cook

Join 108,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!108,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

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The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Yucatecan Recado Negro

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

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Yucatecan Recado Negro

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

The recipe isn't perfect for you? Customize it!

Comments

Generated by the Mr. Cook AI.

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