Name: Yucatecan Recado Negro
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4
Ingredients: 4 dried ancho chiles; 4 dried guajillo chiles; 4 dried pasilla chiles; 1 dried habanero chile; ½ cup achiote seeds; ¼ cup black peppercorns; ¼ cup cumin seeds; ¼ cup dried oregano; ¼ cup dried thyme; ¼ cup garlic powder; ¼ cup onion powder; ¼ cup salt; ¼ cup apple cider vinegar; ½ cup orange juice; ½ cup water; 2 lbs chicken pieces; 2 tablespoons vegetable oil; 1 large onion, chopped; 4 garlic cloves, minced; 6 cups chicken broth; 2 bay leaves; ½ cup chopped cilantro

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Generated by the Mr. Cook AI.

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