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Espaguetis a la Cazuela con Longanizas y Champiñones

Name: Espaguetis a la Cazuela con Longanizas y Champiñones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 400 g espaguetis; 200 g longanizas; 150 g carne picada; 1 pimiento rojo; 1 pimiento verde; 200 g champiñones; 1 cebolla; 500 ml caldo de cocido; 100 g queso rallado; sal; pimienta; aceite de oliva

Este plato combina la riqueza de las longanizas y la carne picada con la frescura de los pimientos y champiñones, todo ello sobre una cama de espaguetis. Es una receta perfecta para una comida familiar o una cena especial, llena de sabor y textura.

Prep: 15 mins

Cook: 30 mins

7/24/2024

Added by: Meap Holigans

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