Savory Herb Roasted Chicken with Garlic and Lemon

1Preheat your oven to 425°F (220°C).

2In a small bowl, mix together the olive oil (4 tablespoons), minced garlic (4 cloves), lemon (1) zest, lemon (1) juice, dried thyme (2 teaspoons), dried rosemary (2 teaspoons), paprika (1 teaspoon), salt, and pepper to create a marinade.

3Pat the chicken dry with paper towels and place it in a roasting pan.

4Rub the marinade all over the chicken, making sure to get under the skin for maximum flavor.

5Pour the chicken broth (1 cup) into the bottom of the roasting pan to keep the chicken moist during cooking.

6Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear when pierced.

7Baste the chicken with the pan juices halfway through cooking for extra flavor and moisture.

8Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.

9Garnish with fresh herbs before serving.