Crispy Potato and Onion Buns with Cucumber Salad

1Boil the diced potatoes (2 medium) in salted water until tender, about 10-15 minutes. Drain and let cool slightly.

2In a skillet, heat a tablespoon of oil over medium heat. Add the chopped onion (1 large) and sauté until golden brown, about 5-7 minutes. Remove from heat and let cool.

3In a mixing bowl, combine the boiled potatoes (2 medium), sautéed onions, mayonnaise (2 tablespoons), lemon juice (1 tablespoon), mustard (1 teaspoon), salt, and pepper. Mash everything together until well combined.

4Form the potato mixture into patties, about the size of the burger buns (4).

5Coat each patty in the crushed cornflakes (1 cup), pressing gently to adhere.

6In a large skillet, heat oil over medium heat. Fry the patties until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.

7To prepare the cucumber (1) salad, combine the sliced cucumber (1) with a pinch of salt and pepper in a bowl. Toss to mix and set aside for a few minutes to marinate.

8Assemble the buns by placing a crispy potato patty on the bottom half of each bun, topping it with the marinated cucumber (1) salad, and then placing the top half of the bun on.

9Serve immediately and enjoy your crispy potato and onion (1 large) buns with a refreshing cucumber (1) salad.