Vibrant Health Vegetable Medley

1Begin by washing all the vegetables thoroughly under cold water.

2Chop the broccoli into small florets and slice the carrots into thin rounds.

3Remove the seeds from the bell peppers (1 cup) and slice them into thin strips.

4Trim the ends of the snap peas (1 cup) and set them aside.

5In a large skillet or wok, heat the olive oil (1 tablespoon) over medium heat.

6Add the minced garlic (2 cloves) and grated ginger (1 teaspoon) to the skillet, sautéing for about 1 minute until fragrant.

7Add the broccoli, carrots, and bell peppers (1 cup) to the skillet, stirring frequently for about 5 minutes until they start to soften.

8Next, add the snap peas (1 cup) and cherry tomatoes, (1 cup) continuing to stir for another 3-4 minutes until all the vegetables are tender but still crisp.

9Pour in the soy sauce (1 tablespoon) and lemon juice (1 tablespoon), mixing well to coat the vegetables evenly.

10Season with salt and pepper to taste, and sprinkle sesame seeds (1 teaspoon) on top before serving.