Fluffy Chocolate Chip Pancakes

1In a large mixing bowl, whisk together the flour, sugar (2 tablespoons), baking powder (2 teaspoons), baking soda (½ teaspoon), and salt (¼ teaspoon) until well combined.

2In another bowl, mix the buttermilk (1 cup), egg (1 large), melted butter, and vanilla extract (1 teaspoon) until smooth.

3Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

4Fold in the chocolate chips (½ cup) into the batter.

5Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

6Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.

8Remove from the skillet and keep warm while you repeat with the remaining batter.

9Serve the pancakes warm with maple syrup, additional chocolate chips (½ cup), or your favorite toppings.