Spicy Mushroom Tandoori Skewers

1In a large mixing bowl, combine the plain yogurt (1 cup), tandoori masala (2 tablespoons), lemon juice (1 tablespoon), minced garlic (2 cloves), grated ginger (1 inch), cumin powder (1 teaspoon), coriander powder (1 teaspoon), paprika (1 teaspoon), turmeric powder (1 teaspoon), and salt. Mix well to create a marinade.

2Add the cleaned button mushrooms (500 g) to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.

3Preheat your grill or oven to 200°C (400°F).

4Thread the marinated mushrooms onto the soaked wooden skewers, (30) leaving a little space between each mushroom for even cooking.

5Place the skewers on the grill or in the oven. Cook for about 15-20 minutes, turning occasionally, until the mushrooms are tender and slightly charred.

6Once cooked, remove the skewers from the grill or oven and let them rest for a few minutes.

7Garnish with fresh cilantro before serving. Enjoy your Spicy Mushroom Tandoori Skewers with naan or rice.