Spicy Paneer and Soya Rice Bowl

1Heat oil (2 tbsp) in a large pan over medium heat. Add cumin seeds (1 tsp) and let them splutter.

2Add the sliced onions and sauté until they turn golden brown.

3Stir in the soaked soya chunks (100 g) and cook for about 5 minutes, allowing them to absorb the flavors.

4Add the turmeric powder (1 tsp), red chili powder (1 tsp), and salt. Mix well and cook for another 2 minutes.

5Add the cubed paneer (200 g) and green chilies, (2) gently folding them into the mixture. Cook for 3-4 minutes until the paneer (200 g) is slightly golden.

6In a separate pot, bring 2 cups of water (2 cups) to a boil. Add the rinsed basmati rice (1 cup) and a pinch of salt. Cook until the rice is fluffy and water (2 cups) is absorbed, about 15 minutes.

7Once the rice is cooked, gently mix it with the paneer (200 g) and soya mixture. Sprinkle garam masala (1 tsp) on top and mix well to combine all flavors.

8Garnish with fresh coriander leaves before serving.