Savory Mince and Vegetable Stir-Fry

1In a large skillet or wok, heat the sesame oil (1 tablespoon) over medium-high heat.

2Add the chopped onion (1) and minced garlic (2 cloves), sautéing until the onion (1) becomes translucent.

3Add the grated ginger (1 teaspoon) and cook for an additional minute until fragrant.

4Increase the heat to high and add the minced beef (500 g), breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.

5Stir in the soy sauce (2 tablespoons), oyster sauce (1 tablespoon), salt, and pepper, mixing well to combine.

6Add the julienned carrot (1), sliced bell pepper (1), and green beans (100 g) to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

7In a small bowl, mix the cornstarch (1 tablespoon) with water (¼ cup) to create a slurry. Pour this into the skillet, stirring quickly to thicken the sauce.

8Cook for another 1-2 minutes until the sauce has thickened and everything is well coated.

9Remove from heat and garnish with fresh coriander before serving.