Crispy Fried Cauliflower Bites

1In a large bowl, whisk together the flour, garlic powder (1 teaspoon), onion powder (1 teaspoon), paprika (1 teaspoon), salt (1 teaspoon), black pepper (½ teaspoon), and cayenne pepper (½ teaspoon).

2In another bowl, beat the eggs (2 large) until well combined.

3Place the breadcrumbs (1 cup) in a third bowl.

4Dip each cauliflower floret first into the flour mixture, then into the beaten eggs (2 large), and finally coat with breadcrumbs (1 cup), pressing gently to adhere.

5Heat vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C).

6Carefully add the breaded cauliflower florets to the hot oil in batches, making sure not to overcrowd the pan.

7Fry the cauliflower for about 4-5 minutes or until golden brown and crispy, turning occasionally for even cooking.

8Using a slotted spoon, remove the fried cauliflower and place it on a paper towel-lined plate to drain excess oil.

9Serve hot with your favorite dipping sauce.