Savoury Maggi Stir-Fry with Vegetables

1Heat the vegetable oil (2 tablespoons) in a large pan over medium heat.

2Add the minced garlic (1 teaspoon) and ginger (1 teaspoon), sautéing until fragrant, about 1 minute.

3Add the sliced onion (1 medium) to the pan and cook until translucent, about 3-4 minutes.

4Stir in the julienned carrot (1 medium) and sliced capsicum (1 medium), cooking for another 3-4 minutes until they are slightly tender but still crisp.

5Pour in the soy sauce (3 tablespoons) and mix well, allowing the vegetables to absorb the flavor for about 2 minutes.

6In a separate pot, bring 2 cups of water (2 cups) to a boil. Add the Maggi noodles and cook according to package instructions, usually about 2 minutes.

7Once the noodles are cooked, drain them and add them to the vegetable mixture in the pan.

8Toss everything together gently, ensuring the noodles are well coated with the soy sauce (3 tablespoons) and mixed with the vegetables.

9Season with salt and pepper to taste, and cook for an additional 1-2 minutes to heat through.

10Serve hot, garnished with chopped green onions if desired.