Ultimate Fried Rice with Vegetables and Chicken

1Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.

2Add the diced chicken breast (1 cup) and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3In the same skillet, add another tablespoon of oil and sauté the minced garlic (2 cloves) until fragrant, about 30 seconds.

4Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender.

5Push the vegetables to one side of the skillet and crack the eggs (2) into the empty space. Scramble the eggs (2) until fully cooked, then mix them with the vegetables.

6Add the cooked jasmine rice (2 cups) to the skillet, breaking up any clumps with a spatula.

7Pour the soy sauce (3 tablespoons), oyster sauce (2 tablespoons), and sesame oil (1 tablespoon) over the rice and mix well to combine all ingredients evenly.

8Return the cooked chicken to the skillet and add the chopped green onions (3). Stir everything together and cook for an additional 2-3 minutes until heated through.

9Season with salt and pepper to taste, and serve hot.