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Anganwadi Pindi Delight

Name: Anganwadi Pindi Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups rice flour; ½ cup urad dal flour; ½ cup jaggery, grated; ¼ cup coconut, grated; ½ teaspoon cardamom powder; ¼ teaspoon salt; ½ cup water; 1 tablespoon ghee (for greasing)

Anganwadi Pindi is a traditional Indian dish made from rice flour and urad dal flour, sweetened with jaggery and enriched with coconut. This delightful treat is often served in Anganwadi centers, providing a nutritious snack for children. It's easy to prepare and perfect for any occasion, offering a unique taste of Indian cuisine.

Prep: 15 mins

Cook: 25 mins

7/25/2024

Added by: Varshinipothana541

Ingredients

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