Creamy Apple Oatmeal Delight

1In a large saucepan, combine the rolled oats (2 cups) and milk (4 cups). Bring to a gentle boil over medium heat, stirring occasionally.

2Once boiling, reduce the heat to low and add the diced apples (2 medium), brown sugar (¼ cup), cinnamon (1 teaspoon), nutmeg (¼ teaspoon), and vanilla extract (1 teaspoon). Stir well to combine.

3Cook the mixture for about 5-7 minutes, or until the oats are tender and the apples (2 medium) are softened, stirring occasionally to prevent sticking.

4If desired, stir in the chopped walnuts and raisins for added texture and flavor.

5Remove from heat and let it sit for a couple of minutes to thicken slightly before serving.

6Serve warm in bowls, and top with additional apple slices, a sprinkle of cinnamon (1 teaspoon), or a drizzle of honey if desired.