Savory Potato and Carrot Medley with Garlic and Pickles

1In a large skillet, heat the olive oil (2 tablespoons) over medium heat.

2Add the chopped onion (1 large) and sauté for about 3-4 minutes until translucent.

3Stir in the minced garlic (4 cloves) and cook for an additional 1 minute until fragrant.

4Add the diced potatoes (4 medium) and sliced carrots (2 large) to the skillet, stirring to combine with the onion (1 large) and garlic (4 cloves).

5Season with salt (1 teaspoon), black pepper (½ teaspoon), paprika (½ teaspoon), and dried thyme (½ teaspoon), mixing well.

6Pour in the vegetable broth (½ cup), cover the skillet, and let it simmer for about 15-20 minutes, or until the potatoes (4 medium) and carrots (2 large) are tender.

7Once cooked, stir in the chopped pickles (1 cup) and cook for another 2-3 minutes to warm through.

8Taste and adjust seasoning if necessary before serving.