Berry Mango Tortilla Dessert

1.In a large mixing bowl, combine the frozen blueberries, blackberries, raspberries, and mango chunks. Let them sit for about 10 minutes to slightly thaw and release some juices.

2.In another bowl, whisk together the eggs, sugar, vanilla extract, and cinnamon until well combined and slightly frothy.

3.Preheat a non-stick skillet over medium heat. Lightly grease it with a bit of oil or butter if desired.

4.Take one tortilla and dip it into the egg mixture, ensuring both sides are coated. Place it in the skillet and cook for about 2-3 minutes on each side until golden brown and slightly crispy. Repeat this process for all tortillas, adding more oil or butter as needed.

5.Once all tortillas are cooked, remove them from the skillet and set aside. In the same skillet, add the mixed berries and mango. Cook for about 5-7 minutes until the fruits are heated through and slightly caramelized, stirring occasionally.

6.To assemble, place one tortilla on a plate, spoon a generous amount of the berry and mango mixture on top, and then add another tortilla on top to create a layered dessert. Drizzle with brewed coffee for added flavor.

7.Serve warm, and enjoy your Berry Mango Tortilla Dessert!