Spicy Vegetable Stir-Fry with Garam Masala

1Heat the oil (2 tablespoons) in a large skillet or wok over medium heat.

2Add the sliced onion (1 large) and sauté until it becomes translucent, about 3-4 minutes.

3Stir in the julienned carrots (2 medium) and cook for another 2-3 minutes until they start to soften.

4Add the diced brinjal and sliced capsicum to the skillet, stirring well to combine.

5Cook for about 5 minutes, stirring occasionally, until the vegetables are tender.

6Add the shredded cabbage to the skillet and mix well with the other vegetables.

7Sprinkle in the garam masala (2 tablespoons), coriander powder (1 tablespoon), chili powder (1 tablespoon), and salt. Stir to coat the vegetables evenly with the spices.

8Continue to cook for another 5-7 minutes, stirring frequently, until the cabbage is wilted and all the vegetables are well combined and flavorful.

9Taste and adjust seasoning if necessary, then remove from heat.