Spicy Vegetable Stir-Fry with Garam Masala

1Heat the oil (2 tablespoons) in a large skillet or wok over medium heat.

2Add the sliced onions and sauté until they become translucent, about 3-4 minutes.

3Stir in the chopped cabbage and cook for another 5 minutes, stirring occasionally until it starts to soften.

4Add the julienned carrots (2 medium), sliced capsicum, and diced brinjal to the skillet. Stir well to combine all the vegetables.

5Sprinkle in the garam masala (2 tablespoons), coriander powder (1 tablespoon), chili powder (1 teaspoon), and salt. Mix thoroughly to coat the vegetables with the spices.

6Continue to cook for another 8-10 minutes, stirring frequently, until all the vegetables are tender but still crisp.

7Taste and adjust seasoning if necessary. Serve hot as a side dish or over rice.