Savory Minced Meat Skillet with Vegetables

1Heat the olive oil (2 tablespoons) in a large skillet over medium heat.

2Add the diced onion (1 medium) and minced garlic (2 cloves) to the skillet. Sauté for about 2-3 minutes until the onion (1 medium) becomes translucent.

3Add the minced meat to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

4Stir in the diced bell pepper (1), zucchini (1 medium), and mushrooms (1 cup). Cook for another 5 minutes until the vegetables are tender.

5Add the canned diced tomatoes (with juice), oregano, paprika (1 teaspoon), cumin (1 teaspoon), salt, and pepper. Stir well to combine all ingredients.

6Bring the mixture to a simmer and let it cook for an additional 10 minutes, allowing the flavors to meld together.

7Taste and adjust seasoning if necessary. Remove from heat and garnish with fresh parsley before serving.