Spicy Egg and Soya Paneer Stir-Fry

1Heat the vegetable oil (1 tablespoon) in a large skillet over medium heat.

2Add the cumin seeds (1 teaspoon) and let them sizzle for a few seconds until fragrant.

3Add the sliced onions and sauté until they become translucent and slightly golden, about 5-7 minutes.

4Stir in the ginger-garlic paste (1 tablespoon) and cook for another 2 minutes until the raw smell disappears.

5Add the cubed soya paneer (200 g) to the skillet and stir-fry for about 5 minutes until it starts to brown slightly.

6In a bowl, beat the eggs (4 large) with salt and pepper to taste. Pour the beaten eggs (4 large) over the paneer and onion (1 large) mixture in the skillet.

7Gently stir the mixture to scramble the eggs (4 large) with the paneer and onions, cooking until the eggs (4 large) are fully set, about 3-4 minutes.

8Add the soy sauce (2 tablespoons) and chili sauce (1 tablespoon), mixing well to combine all the flavors. Cook for an additional 2 minutes.

9Remove from heat and garnish with fresh coriander leaves before serving.