Spicy Tomato Onion Maggi Noodles

1.Heat oil in a pan over medium heat.

2.Add cumin seeds and let them splutter.

3.Add the chopped onions and sauté until they turn golden brown.

4.Stir in the chopped tomatoes and cook until they soften and release their juices.

5.Add red chili powder, turmeric powder, and salt. Mix well and cook for another 2-3 minutes.

6.Pour in 2 cups of water and bring it to a boil.

7.Once boiling, add the Maggi noodles and the tastemaker sachets that come with the noodles.

8.Cook for 2 minutes, stirring occasionally, until the noodles are cooked and the water is mostly absorbed.

9.Sprinkle garam masala and mix well.

10.Garnish with fresh coriander leaves before serving.