Chocolate Biscuit Sundae Delight

1Preheat your oven to 350°F (175°C).

2In a large mixing bowl, combine the crushed biscuits (2 cups), melted butter (¼ cup), and sugar (½ cup). Mix until well combined and the mixture resembles wet sand.

3Press the biscuit mixture into the bottom of a greased 9-inch pie dish to form a crust. Bake in the preheated oven for 10 minutes, then remove and let cool.

4In another bowl, mix the milk (1 cup), baking soda (1 teaspoon), and cocoa powder (¼ cup) until smooth. Pour this chocolate mixture over the cooled biscuit crust.

5Layer the crumbled butter cake (½ cup) on top of the chocolate mixture, spreading it evenly.

6Scoop the vanilla ice cream (2 cups) on top of the butter cake (½ cup) layer, spreading it out evenly to cover the entire surface.

7Drizzle any remaining chocolate mixture over the ice cream for added flavor.

8Place the dish in the freezer for at least 2 hours to set.

9Once set, slice into squares and serve chilled.