Spicy Indian Egg Burji with Vegetables

1.Heat the oil in a large skillet over medium heat.

2.Add the chopped onions and sauté until they turn translucent.

3.Stir in the green chili and sauté for another minute.

4.Add the chopped tomatoes and cook until they soften and the oil starts to separate.

5.Mix in the bell peppers and peas, cooking for about 3-4 minutes until they are tender.

6.Sprinkle in the turmeric powder, red chili powder, and salt, stirring well to combine.

7.Crack the eggs directly into the skillet and stir continuously to scramble them with the vegetables.

8.Cook until the eggs are fully cooked and mixed well with the vegetables, about 3-5 minutes.

9.Finish by adding garam masala and chopped coriander leaves, mixing well to incorporate all flavors.

10.Serve hot with bread or parathas.