Gourmet Food Medley

1Rinse the quinoa (2 cups) under cold water to remove any bitterness. In a medium saucepan, combine the quinoa (2 cups) with 4 cups of water and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa (2 cups) is fluffy and the water is absorbed. Remove from heat and let it cool.

2In a large mixing bowl, combine the halved cherry tomatoes, (1 cup) diced cucumber, diced (1 cup) bell peppers, (1 cup) finely chopped red onion, (½ cup) and chopped parsley.

3Once the quinoa (2 cups) has cooled, add it to the mixing bowl with the vegetables. Toss gently to combine all the ingredients.

4In a small bowl, whisk together the olive oil (¼ cup), lemon juice (2 tablespoons), garlic powder (1 teaspoon), salt, and pepper to create a dressing.

5Pour the dressing over the quinoa (2 cups) and vegetable mixture. Add the crumbled feta cheese (¼ cup) and sliced olives (¼ cup), then toss everything together until well combined.

6Taste and adjust seasoning if necessary. Serve chilled or at room temperature.